Quinoa Tabbouleh Salad

Ingredients:

• 1 cup uncooked quinoa
• 2 cups water
• 4 green onions, chopped
• 1 tomato, diced
• 1/2 large cucumber, diced
• 1/4 cup loosely packed fresh mint, finely minced
• 1/8 cup fresh parsley, finely minced
• 3 tablespoons olive oil
• 1/4 cup lemon juice, or less (to taste- I like a lot!)
• 1 teaspoon garlic powder
• Freshly cracked black pepper, to taste

Course: side dish,salad

Cuisine: Middle Eastern

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