Brined Chicken Breast with Sautéed Onion Dipping Sauce

Ingredients:

  • Freshly-ground black pepper to taste
  • 2-3 lbs. boneless chicken breast
  • 1 tsp. cumin
  • Juice of 1 lime
  • 1 tsp. lemon juice
  • 1 Tbs. dried oregano
  • Salt to taste
  • 3 tablespoons sugar
  • 1 sweet onion – sliced
  • 3 Tbs. vinegar
  • 3 1/2 cups water

Course: lunch,main course,main dish,dinner

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