Brined Chicken Breast with Sautéed Onion Dipping Sauce

Ingredients:

• Freshly-ground black pepper to taste
• 2-3 lbs. boneless chicken breast
• 1 tsp. cumin
• Juice of 1 lime
• 1 tsp. lemon juice
• 1 Tbs. dried oregano
• Salt to taste
• 3 tablespoons sugar
• 1 sweet onion – sliced
• 3 Tbs. vinegar
• 3 1/2 cups water

Course: lunch,main course,main dish,dinner

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