Roasted Vegetable Tacos

Ingredients:

• 1 tablespoon apple cider vinegar
• Avocado
• 1 can black beans, drained
• 4 tablespoons chicken stock
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 ear corn, boiled and kernals removed
• Queso fresco or Goat cheese
• Green onion
• 1 tablespoon grapeseed or olive oil
• 1 teaspoon paprika
• 1 pasilla chile
• 1 red bell pepper, chopped
• ½ red onion, sliced
• 1 teaspoon salt or to taste
• 1 small sweet potato, chopped

Course: side dish

Cuisine: Mexican

Read More