Rum Raisin Cinnamon Buns

Rum Raisin Cinnamon Buns

Ingredients:

  • 2 1/4 tsp (1 envelope) active dry yeast
  • 2 eggs
  • 25 gr granulated sugar
  • 2 tsp ground cinnamon
  • 1/3 cup milk
  • 75 gr raisins
  • 2 ounces Rum (St. James, Martinique, Blackhead, Charleston)
  • Pinch of salt
  • 2 T. unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • Hot water

Course: side dish

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