Ingredients:
- •2 kiwis, peeled
- •1 tsp lemon and pepper seasoning (or fish seasoning)
- •4 lemon wedges
- •lemon zest (garnish; optional)
- •1/2 cup lemonade
- 1 tablespoon – olive oil for sautéing shallots
- •4 (about 8 oz. each) sockeye salmon fillets
- •1 scallion, thin strips curled (garnish; optional)
Course: lunch,main course,main dish,dinner