Salmon on Kiwi & Lemon Puree

Salmon on Kiwi & Lemon Puree

Ingredients:

  • •2 kiwis, peeled
  • •1 tsp lemon and pepper seasoning (or fish seasoning)
  • •4 lemon wedges
  • •lemon zest (garnish; optional)
  • •1/2 cup lemonade
  • 1 tablespoon – olive oil for sautéing shallots
  • •4 (about 8 oz. each) sockeye salmon fillets
  • •1 scallion, thin strips curled (garnish; optional)

Course: lunch,main course,main dish,dinner

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