Salmon on Kiwi & Lemon Puree

Ingredients:

• •2 kiwis, peeled
• •1 tsp lemon and pepper seasoning (or fish seasoning)
• •4 lemon wedges
• •lemon zest (garnish; optional)
• •1/2 cup lemonade
• 1 tablespoon – olive oil for sautéing shallots
• •4 (about 8 oz. each) sockeye salmon fillets
• •1 scallion, thin strips curled (garnish; optional)

Course: lunch,main course,main dish,dinner

Read More