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Spanakopita (Greek Spinach Pie)

Ingredients:3 extra-large eggs, lightly beaten1 1/2 lbs. Feta cheese2 tablespoons all-purpose flour2 tablespoons chopped fresh dill4 boxes frozen spinach1/2 cup (120 ml) olive oil2 large onions, chopped1 box Filo or Phyllo dough (purchase in freezer sectiosalt and pepper to taste1/2 cup vegetable oilCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,European,Greek

Spanakopita (Greek Spinach Pie)

Ingredients:

  • 3 extra-large eggs, lightly beaten
  • 1 1/2 lbs. Feta cheese
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh dill
  • 4 boxes frozen spinach
  • 1/2 cup (120 ml) olive oil
  • 2 large onions, chopped
  • 1 box Filo or Phyllo dough (purchase in freezer sectio
  • salt and pepper to taste
  • 1/2 cup vegetable oil

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,European,Greek

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