Spanish style salmon fillets

Ingredients:

• 2 cups croutons
• ¾ cup pitted green olives
• 3 red onions, cut into wedges
• 3 red bell peppers, seeded and cut into thick strips
• ½ tsp smoked paprika
• 1 ½ tsp coarse sea salt
• 1 ½ tsp ground black pepper
• 5 Tbs olive oil
• 1 pound salmon fillets

Course: lunch,main course,main dish,dinner

Cuisine: Spanish,European

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