Ingredients:
- 500g chicken thigh meat (bones and skinless)
- 1 egg white
- 1 tablespoon corn flour
- 1/4 teaspoon salt
- 1/4 teaspoon black or white pepper
- 4 tablespoons cooking oil
- 1 small cucumber (about 200g)
- 1 large onion
- 1 tablespoon of minced garlic
- 1 can of lychees (I used 565g can)
- 2 to 4 tablespoons liquid from the can of lychees above
- 1 tablespoon oyster sauce
- 1 tablespoon ketchup
- 1 teaspoon sugar
- 1 tablespoon Shaoxing Huatiao cooking wine
- salt and pepper to taste
- Chives/spring onions to garnish
Course: lunch,main course,main dish,dinner
Cuisine: Chinese,Asian