Ingredients:
- 500g chicken thigh meat (bones and skinless)
 - 1 egg white
 - 1 tablespoon corn flour
 - 1/4 teaspoon salt
 - 1/4 teaspoon black or white pepper
 - 4 tablespoons cooking oil
 - 1 small cucumber (about 200g)
 - 1 large onion
 - 1 tablespoon of minced garlic
 - 1 can of lychees (I used 565g can)
 - 2 to 4 tablespoons liquid from the can of lychees above
 - 1 tablespoon oyster sauce
 - 1 tablespoon ketchup
 - 1 teaspoon sugar
 - 1 tablespoon Shaoxing Huatiao cooking wine
 - salt and pepper to taste
 - Chives/spring onions to garnish
 
Course: lunch,main course,main dish,dinner
Cuisine: Chinese,Asian

