Tag: Apple

Ingredients:

• 1 teaspoon apple cider vinegar
• 1 teaspoon cilantro, finely chopped
• 1 tablespoon and 1 teaspoon extra virgin olive oil
• 1 tablespoon freshly grated ginger
• 1/2 pound green beans
• 1 teaspoon honey
• 1 tablespoon lemongrass, finely chopped
• 1/4 cup pineapple, finely diced
• 1/8 teaspoon red pepper flakes
• 2 tablespoons safflower oil
• 4 large sea scallops
• 1/2 teaspoon sesame seeds
• 1 medium shallot

Course: side dish

Cuisine: Mexican

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Ingredients:

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, diced (about 1½ cups)
• 1 medium celery root (also called celeriac), trimmed and diced (1½ to 2 cups)
• 3 large garlic cloves, minced
• ½ cup chopped scallions, green tops only
• ¼ cup Leek Confit
• ½ Fuji apple, peeled and diced
• 1 tablespoon country-style Dijon mustard
• 1 teaspoon minced fresh rosemary
• 5 cups vegetable broth
• ⅔ cup quartered baby potatoes
• ½ small savoy cabbage, thinly sliced (about 3 cups)
• 1 teaspoon kosher salt (or more, to taste)
• ½ teaspoon black pepper
• ½ cup brown basmati rice
• ½ cup grated Parmesan cheese, optional garnish

Course: soup

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Ingredients:

• 1 1/2 cup baby spinach
• 1/3 cup roasted golden beets (see directions for roasting beets)
• 1 medium watermelon radish, thinly sliced
• 2 medium French breakfast radishes, thinly sliced
• 1/4 medium avocado, sliced
• 1/3 medium fuji apple, sliced
• 1 Tbs feta cheese
• 1/2 Tbs sliced roasted almonds
• 1 to 2 Tbs olive oil (for roasting beets)
• salt and pepper to taste

Course: side dish,salad

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Ingredients:

• 3 tablespoons apple cider vinegar
• 3/4 of an English cucumber, peeled and seeded
• 2 teaspoons dried parsley
• 4 tablespoons extra virgin olive oil
• 3 garlic cloves
• 1 1/2 cups grape tomatoes
• 1/4 orange bell pepper, diced
• 4 tablespoons Panko bread crumbs
• 1/2 red onion, diced
• 2 slices rye bread
• 1/8 teaspoon salt
• 2 teaspoons fine sea salt
• 1/2 cup Daiya vegan cheddar crumbles
• 3 ripe on the vine tomatoes, cored
• 1/4 cup water

Course: soup

Cuisine: Spanish,European

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Ingredients:

• 2 tablespoons apple cider vinegar
• 2 tablespoon fresh ginger, peeled and finely chopped
• 1 pound halibut fillets
• 1 jalapeno, seeded and finely chopped
• 1/2 lime
• 1 tablespoon olive oil
• 1 large ripe peach
• 1 heaping tablespoon red onion, finely chopped
• 1/2 cup Soy Sauce
• ¼ cup white wine (I used sauvignon blanc)

Course: lunch,main course,main dish,dinner

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Ingredients:

• 33 g arrowroot
• 1/2 tsp baking powder
• 100 g sucanat or raw cane sugar, plus a bit more
• 100 g solid coconut oil, plus a bit more
• 1 tsp flaxmeal
• 34 g millet flour
• 33 g oat flour
• 1/8 teaspoon salt
• 1/2 cup of fresh strawberries, chopped
• 100 g unsweetened applesauce
• 1/2 a vanilla bean, scraped
• 1/2 tsp xanthan gum

Course: side dish

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Ingredients:

• 1/3 cup apple cider vinegar
• 1 large carrot, peeled and chopped
• ½ teaspoon dried basil
• 1 small bulb fennel, thinly sliced
• 3 ounces (1/2 a bag) spring greens
• 1/8 teaspoon ground ginger
• 1 teaspoon honey
• 2 large ripe kiwis, peeled and chopped
• 1 mandarin, peeled and seperated into pieces
• 1/4 teaspoon dried oregano
• ¼ red onion, very thinly sliced
• 2 large ripe strawberries, stems removed and chopped
• ¼ cup walnut oil
• 1/2 cup walnuts, toasted
• 2 teaspoons whole grain mustard

Course: salad

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Ingredients:

• 6 apples peeled, quartered and thinly sliced
• 3 tablespoons brown sugar
• 2 eggs
• 1 to 11/2 cup heavy whipping cream
• 1 pie crust already made and on your supermarket refrigerator section.
• 1 teaspoon vanilla extract

Course: side dish

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Ingredients:

• 2 tablespoons extra virgin olive oil
• 4 garlic cloves, minced
• 2 smalls fresh red chili peppers, seeded and finely chopped
• 1 cup raw cashew nuts
• 1 1/4 cups dry unsweetened shredded coconut, lightly toasted
• 1/2 teaspoon stevia powder (or sweetener)
• 4 tablespoons Nama Shoyu (soy sauce) or Bragg liquid Aminos
• 2 tablespoons apple cider vinegar (or rice vinegar)
• 1 flax egg (made with 1 Tbsp. ground flax seed& 3 Tbsp. wa
• 2 1/2 cups fresh green beans, cut in half
• 8 ounces baby bok choy or regular bok choy (shredded
• 1 cup uncooked brown rice (make recipe below)
• lime wedges for serving

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Chinese,Asian

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Ingredients:

• 1 cup breadcrumbs
• 3 Tbs brown sugar – packed
• ½ lb bulk sausage
• 2 8 oz cans tomato sauce – divided
• 3 Tbs Cider vinegar
• ½ tsp cumin
• 1 egg beaten
• 1 tsp garlic powder
• 1 lb Ground Beef
• 1 small onion – diced.
• ½ tsp pepper
• 1 ½ tsp salt
• ½ cup water
• 2 Tbs good quality whole grain mustard
• 2 Tbs Worcestershire

Course: lunch,main course,main dish,dinner

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