Seared Scallops With Pineapple, Ginger & Lemongrass Salsa

Seared Scallops With Pineapple, Ginger & Lemongrass Salsa

Ingredients:

  • 1 teaspoon apple cider vinegar
  • 1 teaspoon cilantro, finely chopped
  • 1 tablespoon and 1 teaspoon extra virgin olive oil
  • 1 tablespoon freshly grated ginger
  • 1/2 pound green beans
  • 1 teaspoon honey
  • 1 tablespoon lemongrass, finely chopped
  • 1/4 cup pineapple, finely diced
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons safflower oil
  • 4 large sea scallops
  • 1/2 teaspoon sesame seeds
  • 1 medium shallot

Course: side dish

Cuisine: Mexican

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