Ingredients:1/4 cup diet butter, melted1 teaspoon cinnamoncup flour3 tablespoons lemon juice4 cups sliced yellow delicious apples1 cup quick cooking rolled oats1/2 teaspoon saltArtificial sweetener to taste2 cups waterCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:64 oz fresh apple cider12 oz calvados3 cinnamon sticks12 oz dark rum12 1-inch cubes pumpkin (kabocho or butternut squash are also good)1 3/4 cups sugar6 tbsp (3/4 stick) unsalted butter, melted6 whole star anise
Ingredients:3 3/4 cups AP flour1 1/2 teaspoons baking soda2 teaspoons ground ginger1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves1 1/2 sticks unsalted butter, softened2 cups sugar2 large eggs, well beaten1/2 cup dark (not blackstrap) molasses2 teaspoons cider vinegar or balsamic vinegarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1-2 tbsp agave (this depends on how sweet you want them)1/2 tsp apple cider vinegar1/4 tsp baking soda2 oz mashed ripe banana (about half a banana)1 oz brown rice flour2 tbsp mini chocolate chips (I like the Enjoy Life Brand as it's gluten free & vegan)1/8 tsp cinnamon2 oz coconut milk (from the carton)tbsp flax…
Ingredients:1/2 cup unsalted butter, room temperature1/2 cup salted butter, room temperature3/4 brown sugar, packed1/2 cup sugar2 jumbo eggs1 teaspoon vanilla1 tablespoon spiced apple butter (or regular)1 1/2 cups cup flour1 teaspoon baking soda1 pinch big fine sea salt1 1/2 cups rolled oats2 packets instant brown sugar and cinnamon oatmeal1 cup toffee chips (or cinnamon chips)
Ingredients:1/2 cup butter (room temp)1 tsp vanilla extract1 egg (room temp)1 1/4 cups flour1/2 cup brown sugar1/2 cup granulated sugar3/4 cup peanut butter1/2 tsp cinnamon1/2 tsp baking powder1/2 tsp baking soda1/2 cup quick oats3/4 cup M&Ms1/2 cup chocolate chipsCourse: dessert
Ingredients:1 cinnamon stick1 knob of ginger chopped ¼- inch-thick2/3 cup honey1 cup Thinly sliced kumquats, (about 5 ounces)1 vanilla bean, split and seeds scraped out2 tablespoons WaterCourse: sauce
Ingredients:4 semi-ripe Bosc pears1 cinnamon stick1/2 cup powdered sugar3/4 cup semi-sweet wine (we used Riesling)1 star anise2 tablespoons unsalted butterCourse: side dish
Ingredients:4 oz whole wheat flour4 1/4 oz AP flour1 tsp baking powder1 tsp baking soda1/4 tsp salt1 tbsp cinnamon1 tbsp orange zest4 oz (1 stick) unsalted butter, room temperature1/2 cup sugar3/4 cup packed brown sugar, divided into 1/4 1/2 cup1 large egg1 cup buttermilk2 tbsp fresh squeezed orange juice3 small applesCourse: morning meal,brunch,breakfast
Ingredients:2 1/2 cups all purpose flour1/2 cup almond meal*1 teaspoon baking powder1 cup cold butter (2 sticks)1/4 teaspoon cinnamon1 tablespoon cornstarch4 cups fresh cranberries1 eggjuice of 1/2 of an orange1/4 teaspoon salt1 teaspoon vanilla2/3 cup white sugarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre