Tag: Cinnamon

Ingredients:

• 3 3/4 cups AP flour
• 1 1/2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 1/2 sticks unsalted butter, softened
• 2 cups sugar
• 2 large eggs, well beaten
• 1/2 cup dark (not blackstrap) molasses
• 2 teaspoons cider vinegar or balsamic vinegar

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1-2 tbsp agave (this depends on how sweet you want them)
• 1/2 tsp apple cider vinegar
• 1/4 tsp baking soda
• 2 oz mashed ripe banana (about half a banana)
• 1 oz brown rice flour
• 2 tbsp mini chocolate chips (I like the Enjoy Life Brand as it's gluten free & vegan)
• 1/8 tsp cinnamon
• 2 oz coconut milk (from the carton)
• tbsp flax seeds or flaxmeal
• 0.4 oz millet flour
• 1/4 teaspoon salt
• 0.6 oz arrowroot or tapioca flour
• 1/2 tbsp turbinado sugar
• 1/4 tsp vanilla
• 1/8 tsp xanthan gum

Course: side dish

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Ingredients:

• 1/2 cup unsalted butter, room temperature
• 1/2 cup salted butter, room temperature
• 3/4 brown sugar, packed
• 1/2 cup sugar
• 2 jumbo eggs
• 1 teaspoon vanilla
• 1 tablespoon spiced apple butter (or regular)
• 1 1/2 cups cup flour
• 1 teaspoon baking soda
• 1 pinch big fine sea salt
• 1 1/2 cups rolled oats
• 2 packets instant brown sugar and cinnamon oatmeal
• 1 cup toffee chips (or cinnamon chips)

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Ingredients:

• 1/2 cup butter (room temp)
• 1 tsp vanilla extract
• 1 egg (room temp)
• 1 1/4 cups flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 3/4 cup peanut butter
• 1/2 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup quick oats
• 3/4 cup M&Ms
• 1/2 cup chocolate chips

Course: dessert

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Ingredients:

• 1 cinnamon stick
• 1 knob of ginger chopped ¼- inch-thick
• 2/3 cup honey
• 1 cup Thinly sliced kumquats, (about 5 ounces)
• 1 vanilla bean, split and seeds scraped out
• 2 tablespoons Water

Course: sauce

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Ingredients:

• 4 semi-ripe Bosc pears
• 1 cinnamon stick
• 1/2 cup powdered sugar
• 3/4 cup semi-sweet wine (we used Riesling)
• 1 star anise
• 2 tablespoons unsalted butter

Course: side dish

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Ingredients:

• 4 oz whole wheat flour
• 4 1/4 oz AP flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tbsp cinnamon
• 1 tbsp orange zest
• 4 oz (1 stick) unsalted butter, room temperature
• 1/2 cup sugar
• 3/4 cup packed brown sugar, divided into 1/4 1/2 cup
• 1 large egg
• 1 cup buttermilk
• 2 tbsp fresh squeezed orange juice
• 3 small apples

Course: morning meal,brunch,breakfast

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Ingredients:

• 2 1/2 cups all purpose flour
• 1/2 cup almond meal*
• 1 teaspoon baking powder
• 1 cup cold butter (2 sticks)
• 1/4 teaspoon cinnamon
• 1 tablespoon cornstarch
• 4 cups fresh cranberries
• 1 egg
• juice of 1/2 of an orange
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 2/3 cup white sugar

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 3 puff pastry sheets, thawed
• 1 cup fresh strawberries, crushed
• 2 teaspoons fresh lemon juice
• 4 tablespoons honey (or any sweetener adjust to taste)
• 1 pinch of cinnamon (cinnamon)
• 1 tablespoon butter to brush on top (optional)

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 5 apples, peeled and chopped (I used a combination of Fuji and Honeycrisp)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 lemon, juice and zest
• 3 tablespoons light brown sugar, divided
• 25 Ginger Snap cookies (I used Nabisco)
• 1 stick unsalted butter (I use Land O Lakes)

Course: dessert

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