Ingredients:3 puff pastry sheets, thawed1 cup fresh strawberries, crushed2 teaspoons fresh lemon juice4 tablespoons honey (or any sweetener adjust to taste)1 pinch of cinnamon (cinnamon)1 tablespoon butter to brush on top (optional)Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:5 apples, peeled and chopped (I used a combination of Fuji and Honeycrisp)1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 lemon, juice and zest3 tablespoons light brown sugar, divided25 Ginger Snap cookies (I used Nabisco)1 stick unsalted butter (I use Land O Lakes)Course: dessert
Ingredients:2 tbsp. Tropical Food's PB&J MixĀ®1 granny smith apple, peeled and chopped small1 package cinnamon rolls1 tsp. cinnamon1 tsp. pumpkin pie spiceĀ½ stick butterĀ½ cup brown sugar2 tbsp. caramel syrupĀ½ cup peanuts, choppedCourse: morning meal,brunch,breakfast
Ingredients:1 cup softened butter1 teaspoon vanilla or butter vanilla bakery emulsion1 tablespoon cinnamon1 egg, separated2 cups flour1 cup chopped pecansĀ½ teaspoon salt1 cup sugarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 teaspoon baking powder2 teaspoons Baking Soda1/2 C. – Brown Sugar1/3 c cold butter that is cut up,1 stick (1/2 c) room temperature butter2 teaspoons Cinnamon1 Egg2 – Eggs Beaten1 C. – Flour1/16 tsp ginger1/4 tsp nutmeg1/2 c pecans1 cup pumpkin puree1 c sour cream1 cup Sugar2 teaspoons VanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 cup dry white wine2 tablespoons sugar1 vanilla bean split1 tablespoon very finely-minced ginger1 teaspoon cinnamon3 large pears halved, cored
Ingredients:1 scallion, mincedĀ¼ cup minced jicamaĀ¼ cup minced carrotĀ¼ cup minced celery2 teaspoons minced ginger3 cloves garlic, minced2 tablespoons soy sauce1 teaspoon oyster sauceĀ½ teaspoon honey1 teaspoon rice wine2 tablespoons chicken broth16-20 wonton wrapperscanola oil, for fryingpinch of cinnamonsweet and sour sauce, for servingCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Chinese,Asian
Ingredients:4 cups sliced fresh peaches OR frozen unsweetened peach slices2 tablespoons sugar1 tablespoon quick cooking tapioca2 tablespoons red raspberry preserves1 cup quick cooking oats3 tablespoons flour3 tablespoons packed brown sugar1 1/4 teaspoons cinnamon3 tablespoons butter, meltedCourse: dessert
Ingredients:3 large McIntosh apples, peeled, cored and finely chopped2 teaspoons baking powder1 teaspoon baking soda6 ounces (Ā½ a 12-ounce package) butterscotch chips2 eggs2 cups flour1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon salt1 cup sugar1 cup vegetable oilCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American
Ingredients:2 eggs + 1 egg yolk1 tbsp vanilla extract3/4 c. sugar1/4 c. unsweetened applesauce3/4 c. whole wheat flour1/2 c. natural unsweetened 100% cocoa powder (I used Hershey's)1 tsp. baking soda1/4 tsp. salt1 tsp. cinnamon (optional)2 cups zucchini, grated (varies with size, it's about 2-3 zucchini for me)1 c dark chocolate chips (could add 1/2 c…