Tag Archives: Pies

Ingredients:1 pint strawberries, rinsed, hulled and sliced4 peaches, sliced2 tbsp fresh sage, finely chopped2/3 cup demerara sugar¼ cup honey¼ cup flour1 batch of pastry (see Irish Whiskey Pie)1 egg1 tbsp waterMaple syrup for drizzling

Ingredients:1 stick butter2 stalks celery, chopped2 tbsp minced garlic1 lb crawfish tails1 onion, chopped1 bell pepper, chopped1 tbsp finely chopped fresh parsley1/2 tsp cayenne pepper1/2 tsp white pepper1/2 tsp black pepper1/2 tsp paprika1/2 tsp garlic powder1 tsp oregano2 8″ frozen pie shells1 tbsp flour1 1/2 cups half and half1/3 stick butter2 cups mild cheddar cheese

Ingredients:3 ounces almond paste, crumbled1/2 cup – Brown Sugar4 large brown eggs2 cups heavy creamPastry crust3 cups cut up peaches, large chunks1 tablespoon vanilla extractCourse: side dish

Ingredients:1 Graham cracker crust1/2 cup lemon juice and a little grated rind1 can carnation milk cold1 can sweetened condensed milkCourse: side dish

Ingredients:1 bay leaf1/2 teaspoon black peppercorns1 tablespoon butter1 cup chicken stock2 teaspoons cornstarch dissolved in 1 Tbs water1 teaspoon dried chives1 teaspoon dried tarragon1/2 cup Greek or plain yogurt1 tablespoon horseradish1 teaspoon lemon juice3 tablespoons milk1 tablespoon olive oil1 onion, chopped2 mediums potatoes4 ounces smoked salmon, either wet or dry smoked8 ounces fresh salmon8 ounces…

Ingredients:1/2 teaspoon baking powder1 1/2 teaspoons baking soda1/2 cup butter, softened1 cup confectioners' sugar1 egg1 cup evaporated milk2 cups all-purpose flour1 cup marshmallow cremesalt, to taste1/2 cup unsweetened cocoa powder1/2 teaspoon vanilla extract1 cup white sugarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:2 cups flour5 tablespoons earth balance margarine1 tablespoon dried mustard2 tablespoons olive oil2 onions- thinly sliced2 teaspoons freshly ground pepper8 potatoes- peeled and cubed1/2 teaspoon salt2 teaspoons sea salt1/4 cup soy milk3 tablespoons vegetable oil1/2 cup water6 cups white cabbage- shreddedCourse: side dishCuisine: Eastern European,European