Tag Archives: Pies

My Best Lemon Meringue Pie

My Best Lemon Meringue Pie

Ingredients:2-1/2 c all-purpose flour, sifted1 c unsalted butter, cold, cut into pea-sized pieces1 tsp salt1 tsp granulated sugar1 tsp lemon zestA few Tbsp ice waterVegetable shortening for greasing pie pan5 large egg yolks1-1/4 c water1-1/4 c granulated sugar1/3 c + 1 Tbsp cornstarch1/2 c lemon juice1 Tbsp lemon zest5 large egg whites, at room temperature1/2…

Berries and Cream Chocolate Pie

Berries and Cream Chocolate Pie

Ingredients:1-1/2 c all-purpose flour, sifted1/4 c cocoa1/4 c powdered sugar1/2 tsp salt1 stick unsalted butter, cold, cut into pea-sized piecesA few Tbsp ice waterVegetable shortening for greasing pan8 oz mascarpone cheese2 c heavy cream1/3 c powdered sugar1/2 tsp vanilla extractAbout 3 c of your favorite berries, cut into large pieces (strawberries, blueberries, raspberries, blackberries, etc)Course:…

Polenta Pie With Italian Toppings

Polenta Pie With Italian Toppings

Ingredients:2 cups water1 cup milk1/4 cup olive oil, plus a bit more for sauteing and drizzling the baking sheet1/2 tsp salt1 cup yellow corn meal, coarse grind3-4 oz pancetta, diced1 large shallot, finely chopped2-3 cloves of garlic, slivered3 oz (or more if you are a fan) crumbled blue cheese such as gorgonzola, can be substituted…

Cottage pie with Quorn mince

Cottage pie with Quorn mince

Ingredients:750 g of potatoes, peeled and chopped25 g butter3 tbsp of milk1 tbsp dried parsley400 g Quorn mince1 medium onion finely chopped1 bay leaf2 carrots finely chopped4 garlic cloves, crushed2 green chillies finely chopped2 tsp cumin powder1 tbsp fresh rosemary, chopped400 g can of chopped tomatoes200 ml water1 veg stock cube (You can use chicken…

Blackberry-Lemon Whoppie Pies

Blackberry-Lemon Whoppie Pies

Ingredients:1/2 cup (1 stick) butter, room temperature1 cup plus 3 tablespoons light-brown sugar1 tablespoon grated lemon zest1 teaspoon pure vanilla extract1 large egg2 1/4 cups all-purpose flour3/4 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon coarse salt1 cup whole milk3/4 cup heavy cream1 cup fresh blackberriesCourse: dessert