Love to eat Turkey, love to eat Tuuuuuuuukeeeeeeey. Love to eat turkey ‘Cause it’s good. Love to eat turkey like a good boy should ’cause it’s turkey to eat so good.
Ingredients:a pinch of black pepper4 burger buns1 egg1 tablespoon extra virgin olive oil4 tablespoons extra virgin olive oil1 cup finely chopped fresh basilfinely chopped fresh basil (remaining cup)8 ounces of fresh mozzarella1 tablespoon finely chopped fresh rosemary1 tablespoon fresh garlic1 pound ground turkey1 pound sweet Italian turkey sausage (usually found in links)1 tablespoon mayonnaise1 tablespoon…
Ingredients:4 bell peppers (choose your favorite color!)1 tsp black pepper1 (8oz) can tomato sauce1 (8oz) can diced tomatoes2 tbsp dried parsley2 eggs1 tbsp minced garlic1/2 lb ground beef1/2 lb ground turkey1 onion, diced1/4 cup grated parmesan cheese1/2 cup uncooked rice1 heaping tbsp sugar1 (8oz) can tomato soup1 tbsp Worcestershire sauceCourse: lunch,main course,main dish,dinner
Ingredients:½ cup carrot chopped½ tsp chili pepper powder1 tsp coriander1 tsp cumin2 organic eggs beaten½ tbsp garlic powder¾ cup gluten-free breadcrumbs1 pound extra-lean ground turkey1 cup mushroom (any type of your preference) chopped3 Finely Sliced Onion½ cup parsley choppedSalt and pepper to taste1 cup yellow pepper choppedCourse: lunch,main course,main dish,dinner
Ingredients:14 inches to 16-pound turkey (completely defrosted the refrigerator, if necessary)1/2 cup unsalted butter1/4 cup fresh orange juice1/4 cup natural maple syrup1 tablespoon minced fresh thyme1 teaspoon kosher salt1/2 teaspoon freshly cracked black pepper4 bay leaves (Call me! My bay tree is overloaded.)4 stalks celery, roughly chopped1 large onion, roughly chopped3 carrots, roughly chopped10 cloves…
Ingredients:1 bay leafBlack pepper to taste4 carrots, peeled and chopped3 cups chicken stock3 cups green lentils3 cloves of garlicZest of 1 lemon2 tablespoons olive oilparmigiano reggiano for sprinkling on top2 teaspoons salt (adjust to your taste preference)6 sprigs thyme1-2 smoked Diestel Turkey thighs2 cans water1 yellow onion, choppedCourse: soup
Ingredients:2 Garlic Cloves1 pd of Ground Turkey1 cup onion (minced)5 ounces of Portabello Mushrooms, ChoppedA Pinch of Sea Salt2 tablespoons of Soy SauceCourse: side dishCuisine: American
Ingredients:1 cup finely chopped dried tomatoes, divided1 clove garlic, finely choppedFresh ground black pepper4 ounces Gruyère, thinly slicedOlive oil1 onion, chopped1 teaspoon paprika1/2 cup grated Parmesan8 large Portabella mushrooms1 pound extra lean minced turkey with seasoningCourse: lunch,main course,main dish,dinner
Ingredients:4 bell peppers1 large onion, diced1 tablespoon EVOO1/2 pound ground turkey1/4 cup long grain rice2 slices fresh ripe tomatoes, 1 tomato diced and the other cut in 4, crosswise (used for1/4 teaspoon salt1/8 teaspoon black pepper1/2 teaspoon ■ basil1/2 teaspoon ■ cayenne pepper1/4 teaspoon ■ onion saltCourse: lunch,main course,main dish,dinner
Ingredients:4 teaspoons extra virgin olive oil5.3 oz. Chavrie goat cheese1/4 cup finely chopped pecans1 package (17.6 oz) turkey cutlets5 tablespoons whole berry cranberry sauceCourse: lunch,main course,main dish,dinner
Ingredients:pinch freshly ground black pepper, more to serve1 15 oz. can diced tomatoes1 15 oz. can can cannellini beans (white beans)pinch crushed red pepper3 tablespoons chopped fresh parsley, a little set aside to garnish2 cloves garlic, finely chopped2 teaspoons kosher salt, more to taste1 tablespoon olive oil1/2 small onion, chopped2 cups chopped fresh spinach1 cup…