Cinnamon Rolls

Cinnamon Rolls

Ingredients:

  • 1 cup brown sugar
  • 1/3 cup soft butter
  • 1/2 cup butter
  • 4 tablespoons butter at room temperature
  • 5 teaspoons cinnamon
  • 1 packet dry yeast
  • 4 1/2 cups flour
  • 1 cup milk
  • 2 cups powdered sugar
  • ½ teaspoon salt
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup water
  • 3-6 tablespoons of hot water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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