06
Feb
Feb
Ingredients:300 g butter at room temperature300 g fine sugar1 teaspoon vanilla extract6 eggs2 lemons300 g all-purpose flour½ teaspoon baking powder250 g icing sugarsprinklesCourse: dessert
06
Feb
Feb
Ingredients:1 box White Cake mix1 can of pears1 teaspoon cinnamon1 teaspoon lemon juice1 tablespoon butterpecansCaramel softenedWhip CreamCourse: dessert
06
Feb
Feb
Ingredients:250 g pears, peeled and cored250 g apples, peeled and coredJuice of 2 lemons180 g butter at room temperature4 eggs100 g Demerara sugar1 packet vanilla sugar250 g all-purpose flour150g dark flour1 pinch of salt1 packet baking powderGrated zest of 1 lemon100 ml milk3 Tbs warmed honeyPowdered sugar, for sprinklingGround cinnamon, for sprinklingCourse: dessert
06
Feb
Feb
Ingredients:340 g wholegrain flour1 tablespoon cacao powder8 g baking powder10 g gingerbread spice1 teaspoon grounded cinnamon220 g brown sugar1 egg250 ml milk100 ml oilchocolateCourse: dessertCuisine: Eastern European,European
06
Feb
Feb
Ingredients:2 tablespoons unsalted butter, meltedcup turbinado sugar1 1/4 cups walnuts, finely chopped3 1/2 cups all-purpose flour1 cup unsweetened Dutch-processed cocoa powder2 teaspoons baking soda1 1/2 cups firmly packed light brown sugar1/2 teaspoon sea salt1/2 teaspoon freshly grated nutmeg6 ounces bittersweet chocolate, cut into small chunks2 1/4 cups buttermilk1 1/2 cups sour cream1 teaspoon vanilla extract1…
06
Feb
Feb
Ingredients:2 tbsp. coconut oil½ cup coconut sugar less 1 tsp. (sometimes I use only 1/4 cup if the blueberries are nice and sweet)1 organic egg1 tbsp. freshly grated lemon zest1 cup GF all purpose flour½ tsp. sea salt2 tsp. aluminum free baking powder1-cup organic frozen or fresh blueberries¾ cup coconut milk1 tbsp. pure maple syrup1…
06
Feb
Feb
Ingredients:cup milk1/2 teaspoon saffron2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon baking sodaof salt1 cup butter- room temperature7 ounces tube almond paste (not marzipan)/ 8 oz can almond paste1 cup confectioners sugar5 large eggs8 ounces sour cream1 Zest of orangeCourse: dessertCuisine: Mediterranean,French,European
06
Feb
Feb
Ingredients:1 angel food cake (cut in half horizontally)1 (30 oz.) can fruit cocktail, drained12 ounces Cool WhipCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
06
Feb
Feb
Ingredients:72 Ginger Snap cookies (I used Nabisco)8 ounces canned pumpkin puree (I used Libby's. Not pumpkin pie filling!)1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves3 1/2 cups heavy cream, divided1 cup confectioners' sugar, divided2 tablespoons mascarpone cheese
06
Feb
Feb
Ingredients:1 package yellow cake mix1 package instant vanilla pudding1 cup oil1 cup sour cream4 eggs6 ounces chocolate chips1 cup nuts (opt)