Love to eat Turkey, love to eat Tuuuuuuuukeeeeeeey. Love to eat turkey ‘Cause it’s good. Love to eat turkey like a good boy should ’cause it’s turkey to eat so good.
Ingredients:1 bay leaf2 15.5 oz cans cannellini beans, rinsed and drained1-2 tsp dried thyme3 handfuls of fresh basil, rough chopsalt & pepper3 slices turkey bacon (I LOVE Applegate brand!), small dice3 cups vegetable brothCourse: side dish
Ingredients:2 large fennel bulbs, stalks removed, cut into thin wedges (about 16)1 1/2 teaspoons crushed fennel seed (you get the most flavor if you buy them whole and crush them yourself)4 gloves garlic, minced8 ounces turkey Italian sausage, casing removed2 jalapeno peppers, seeds and stems removed, minced (more if you're like me and wa2 tablespoons…
Ingredients:1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)4 cups Swanson® Chicken Broth or Swanson® Chicken Stock, heated1 teaspoon ground turmeric1 cup Pace® Picante Sauce2 cups uncooked regular long-grain white rice3/4 pound small frozen peeled, deveined, cooked shrimp, thawed1 package (16 ounces) turkey kielbasa, sliced1 tablespoon vegetable oilCourse: lunch,main course,main…
Ingredients:3 cups chicken stock1 cup polenta4 pieces of bacon, diced1/2 green bell pepper5 green onions, sliced4 pieces of turkey sausage1/4 cup fetaSaltPepperCourse: morning meal,brunch,breakfast
Ingredients:12 ounces (dry) jumbo pasta shells (whole wheat if available)12 ounces turkey Italian sausage (3 links), casing removed1 large onion, diced3 cloves garlic, minced2 cups water14 1/2 ounces stewed tomatoes6 ounces tomato paste15 ounces non-fat or reduced fat ricotta1 cup shredded part-skim mozzarella, divided1 cup shredded Parmesan, divided1/4 cup fresh basil, cut chiffonade3 egg whitesCourse:…