Ingredients:
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 can coconut milk (I don't recommend using light)
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 1 cup red lentils, picked through for stones, and rinsed well
- 1/2 teaspoon salt, or more to taste
- 1 inch medium sweet potato, cut into ½ pieces
- 2 teaspoons Thai red curry paste (if you like it spicy, use the full 2 teaspoons)
- 1/4 teaspoon turmeric
- 6 cups water
Course: soup
Cuisine: Indian,Asian