Thai Coconut Curry Lentil Soup

Ingredients:

  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 can coconut milk (I don't recommend using light)
  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 1 cup red lentils, picked through for stones, and rinsed well
  • 1/2 teaspoon salt, or more to taste
  • 1 inch medium sweet potato, cut into ½ pieces
  • 2 teaspoons Thai red curry paste (if you like it spicy, use the full 2 teaspoons)
  • 1/4 teaspoon turmeric
  • 6 cups water

Course: soup

Cuisine: Indian,Asian

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