Soba Noodle In Kombu Dashi With Teriyaki Salmon

Soba Noodle In Kombu Dashi With Teriyaki Salmon

Ingredients:

  • Salmon filet/loin, 250-300g
  • tablespoon Sake, 1
  • tablespoon Soya sauce, 4
  • tablespoon Mirin, 4
  • tablespoon Sugar, 2
  • tablespoon Vegetable oil, 1
  • Water, 500ml
  • Dried kombu (seaweed/kelp), 7g
  • Soba, 2 rolls
  • Goji berries, some
  • teaspoon Sesame seeds, 1-2

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Asian,Japanese

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