Ingredients:
- 1 bunch Yu Choy
- 1/4 cup Brown Sugar
- 1 teaspoon Hot Chili Sauce
- 2 tablespoons Fish Sauce
- 2 tablespoons Minced Fresh Ginger
- 1 tablespoon ground Dried Turmeric
- 1 Lime
- 1 1/2 pounds Salmon Fillet
Course: lunch,main course,main dish,dinner
Cuisine: Thai,Asian