Turkey-Stuffed Portabella Mushrooms

Ingredients:

• 1 cup finely chopped dried tomatoes, divided
• 1 clove garlic, finely chopped
• Fresh ground black pepper
• 4 ounces Gruyère, thinly sliced
• Olive oil
• 1 onion, chopped
• 1 teaspoon paprika
• 1/2 cup grated Parmesan
• 8 large Portabella mushrooms
• 1 pound extra lean minced turkey with seasoning

Course: lunch,main course,main dish,dinner

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