Vegan Mini Chocolate Pumpkin Pie

Ingredients:

• 3 tbsp brown sugar
• 3.5 tbsp brown sugar
• 2 tsp cinnamon
• 2.5 tbsp coconut oil, melted
• 1 can full-fat coconut milk, chilled overnight in the fridge
• 1/8 tsp ground ginger
• 1 cup hazelnuts or pecans
• 1/8 tsp nutmeg
• 1/3 cup powdered sugar
• 1 can unsweetened pumpkin puree
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 3/4 cup vegan semisweet chocolate chips
• 2 tbsp cold water
• 1/2 cup whole wheat flour

Course: dessert

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