Vegan Mini Chocolate Pumpkin Pie

Vegan Mini Chocolate Pumpkin Pie

Ingredients:

  • 3 tbsp brown sugar
  • 3.5 tbsp brown sugar
  • 2 tsp cinnamon
  • 2.5 tbsp coconut oil, melted
  • 1 can full-fat coconut milk, chilled overnight in the fridge
  • 1/8 tsp ground ginger
  • 1 cup hazelnuts or pecans
  • 1/8 tsp nutmeg
  • 1/3 cup powdered sugar
  • 1 can unsweetened pumpkin puree
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 3/4 cup vegan semisweet chocolate chips
  • 2 tbsp cold water
  • 1/2 cup whole wheat flour

Course: dessert

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