Vegan Strawberry Cupcakes

Vegan Strawberry Cupcakes


  • 2 tsp natural vanilla flavor
  • 1 Ā½ tsp non-aluminum baking powder
  • Ā¼ cup non-dairy cream cheese
  • Ā¼ cup non-hydrogenated margarine
  • 1 cup non-dairy milk (I used soy)
  • 1 Tbs non-dairy milk
  • Ā½ cup oil
  • Ā¼ tsp natural food-grade red food coloring, or until desired shade of pink
  • 1 cup powdered sugar
  • pinch of sea salt
  • Ā½ tsp strawberry flavor
  • 1 tsp natural strawberry flavor
  • Ā¾ turbinado sugar
  • Ā½ cup unbleached white flour
  • 1 tsp vanilla
  • 1 cup whole wheat pastry flour

Course: side dish

Cuisine: American

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