Vegetarian Mushroom Shepherd’s Pie

Ingredients:

• 1 kg red skin potatoes
• 100g soy granules
• 1 kg mushrooms
• 1 kg mushrooms
• 1 carrot
• 1 red bell pepper
• 2 onions, diced
• 1 bunch of dill, chopped
• 1 bunch of parsley, chopped
• 2 eggs ( or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes)
• sea salt, to taste
• 1/2 tsp ground pepper
• 1 tsp sweet paprika
• 1 tbsp dry thyme
• 2 tbsp unrefined sunflower oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: English,Scottish,British,European

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