Ingredients:
- 1 cup grated organic carrots
- 1 cup grated organic yellow zucchini with skin
- 1 ½ cup freshly grated Parmesan cheese
- 1 organic egg white, whisked
- 1 garlic clove, minced
- Pinch of sea salt
- ½ tsp. organic GF dried rosemary,
- ½ tsp. organic GF freshly ground black pepper
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre