Almond Cookie Bar

Ingredients:

• 35g Almond flakes
• Apricot Gel/Jam, as needed
• 25g Brown sugar
• 50g Cold butter, cut to cubes
• Cookie Base
• 1 tbsp Fresh milk
• 20g Oatmeal Crushed cornflakes
• 100g Plain flour
• 80g Wholemeal flour

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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