Pressure-cooker mini meatballs with farfalle

Ingredients:

• 250 g ground beef
• ¼ tsp dried thyme
• ½ tsp dried marjoram
• ¼ tsp dried basil
• 1 tbs olive oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• ½ fennel bulb, trimmed and chopped
• 1 medium red bell pepper, stemmed, cored, and chopped
• 400 g chopped tomatoes, from a can
• ½ cup beef broth from 1 cube
• ⅓ cup white wine
• ½ tbs dried oregano
• ¼ tsp dried rosemary
• ¼ tsp nutmeg, grated
• ½ tsp sea salt
• ¼ tsp ground black pepper
• 150 g dry farfalle pasta
• Parmesan cheese, grated, for sprinkling

Course: lunch,main course,main dish,dinner

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