Autumn Apple Cake With Caramel Glaze

Ingredients:

• 8 Apples (Northern Spy or other tart, crisp variety)
• 1 teaspoon baking soda
• 1 cup firmly packed brown sugar
• 1 1/2 cups canola oil
• 3 jumbo eggs
• 2 1/2 cups flour, sifted
• 1/4 cup granulated white sugar (my addition)
• 1/2 teaspoon ground cinnamon (my addition to the recipe)
• 4 tablespoons heavy cream (I increased this from 2 Tbsp.)
• 1 teaspoon salt
• 2 tablespoons sugar, plus more for sprinkling
• 18 tablespoons chilled unsalted butter (preferably european-style)
• 3 teaspoons vanilla (I increased this from 2 tsps. in original recipe)
• 1 teaspoon vanilla extract

Course: side dish

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