Chocolate Asparagus Bundt Cake

Ingredients:

• 2 cups grated fresh asparagus (about 1 pound), drained
• 1 teaspoon baking soda
• 1/3 cup cocoa powder
• 3 eggs, beaten
• 2 cups flour
• 1 teaspoon ground cinnamon
• 1 to 2 tablespoons grated orange peel
• 1 cup chopped pecans
• 1/2 teaspoon Salt
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 1/2 cup vegetable oil

Course: side dish

Read More