Braised Red Cabbage

Ingredients:

650gr / 1.5 lb red cabbage (this is roughly a whole medium cabbage) with stalk removed and chopped thinly, as if you were making coleslaw.
1 x tbsp olive oil
2 x shallots chopped finely
2 x garlic cloves chopped finely
2 x apples chopped in small cubes (about 2cm / 1 in.)
1 x level tsp cinnamon
2 x tbsps honey
1 x tbsp red wine vinegar (or balsamic)
Splash of red wine
Salt and pepper to taste

Course: side dish