Ingredients:
- 650gr / 1.5 lb red cabbage (this is roughly a whole medium cabbage) with stalk removed and chopped thinly, as if you were making coleslaw.
- 1 x tbsp olive oil
- 2 x shallots chopped finely
- 2 x garlic cloves chopped finely
- 2 x apples chopped in small cubes (about 2cm / 1 in.)
- 1 x level tsp cinnamon
- 2 x tbsps honey
- 1 x tbsp red wine vinegar (or balsamic)
- Splash of red wine
- Salt and pepper to taste
Course: side dish