Braised Red Cabbage

Braised Red Cabbage


  • 650gr / 1.5 lb red cabbage (this is roughly a whole medium cabbage) with stalk removed and chopped thinly, as if you were making coleslaw.
  • 1 x tbsp olive oil
  • 2 x shallots chopped finely
  • 2 x garlic cloves chopped finely
  • 2 x apples chopped in small cubes (about 2cm / 1 in.)
  • 1 x level tsp cinnamon
  • 2 x tbsps honey
  • 1 x tbsp red wine vinegar (or balsamic)
  • Splash of red wine
  • Salt and pepper to taste

Course: side dish

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