Corned Beef And Cabbage With Irish Mustard Sauce

Ingredients:

• 1 bay leaf
• 1 tbsp. butter, melted
• 1 (2 lb.) cabbage, cut into wedges
• 1 large carrot, scraped and sliced
• 1/4 c. cider vinegar (good quality)
• 1 (4 lb.) corned beef brisket
• 1 tbsp. cornstarch
• 1 tsp. dry mustard
• 2 egg yolks, beaten
• 1 bunch fresh parsley
• 1 tsp. horseradish
• 2 lbs. new potatoes, peeled
• 3 medium onions
• 1/4 teaspoon pepper
• 1/2 tsp. salt
• 2 tsp. sugar
• 1 c. water

Course: lunch,main course,main dish,dinner

Cuisine: European,Irish

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