Ingredients:
- crosswise into 1/2-inch-wide strips
- 2 tablespoons crumbled bleu cheese if desired
- 1/2 cup light bleu cheese salad dressing
- 4 skinless boneless chicken breast halves cut
- cup chili sauce
- 1 teaspoon cider vinegar
- 1/8 teaspoon cumin
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon gin
- cup honey
- 2 teaspoons hot pepper sauce
- 1/4 cup light sour cream
- 4 teaspoons soy sauce
Course: side dish