Black Lentil and Couscous Salad

Ingredients:

• 2 cups couscous, cooked
• 2 cups black lentils, cooked
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• cup almond flakes, toasted
• cup raisins
• 3 tablespoons fresh parsley, chopped
• 2 1/2 tablespoons fresh mint, chopped
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 Zest of orange
• 1/2 Juice of orange
• 3 tablespoons honey
• 3 ounces feta

Course: side dish,lunch,main course,salad,main dish,dinner

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