Fresh Plum Cake

Ingredients:

• 1 teaspoon baking powder
• 2 extra-large eggs (or 2 large+ 1 egg white)
• 1 cup all-purpose flour (7 oz.)
• 5 1/2 pounds Plums (after skinning and pitting)
• 3/4 teaspoon pumpkin pie spice, divided
• 1/4 teaspoon salt
• 1 cup sugar+ 1 Tb
• 1 cup unsalted butter, room temperature (could use shortening)

Course: dessert

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