Allergy-Free Stuffed Portobello Mushrooms

Allergy-Free Stuffed Portobello Mushrooms

Ingredients:

  • 2 Piller's Simply Free Pepperoni sticks, finely diced
  • 4 medium Portobello mushrooms (stems removed)
  • 10 ml (2 tsp.) vegetable oil
  • 250 ml (1 cup) green onions, finely chopped
  • 10 ml (2 tsp.) garlic, chopped
  • 125 ml (½ cup) mushroom stems, finely chopped
  • 125 ml (½ cup) red bell pepper, finely diced
  • 44 ml (3 Tbsp.) black olives, chopped
  • 10 ml (2 tsp.) olive oil

Course: side dish

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