Ingredients:
- 4 strips of Bacon
- 3 tablespoons Olive Oil
- 5 pounds Beef Short Ribs
- 1 teaspoon Sea Salt, fine grain
- 1 teaspoon Fresh Ground Pepper
- 1 pound White Button Mushrooms, sliced
- 2 Medium Yellow Onions, diced
- 1 Medium Carrot, diced
- 4 cloves Large of Garlic, minced
- 2 cups Cabernet Sauvignon Wine
- 2 cups Beef Stock
- 2 tablespoons Tomato Paste
- 2 tablespoons Beef Base
- 1 tablespoon Dried Thyme or 6 fresh Sprigs
- 2 Bay leaves
- 1 teaspoon Fresh Ground Black Pepper
Course: lunch,main course,main dish,dinner