Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa

Ingredients:

• 15 chiles de arbol stems and seeds removed
• 1/2 cup black and white sesame seeds mixed
• 2 pickled Peruvian aji chiles available in Latin grocery stores
• 3 tablespoons grape seed oil
• 1 1/2 tablespoons 100% pure honey
• olive oil
• 1 cup peanut and pumpkin seeds mixed
• salt to taste
• 2 1/2 ounces servings scaled seabass fillet with skin left on

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mexican

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