Royal Wedding Pear and Coriander Scones

Royal Wedding Pear and Coriander Scones

Ingredients:

  • 1 pear, peeled, cored and chopped
  • 2 cups of gluten-free flour
  • 1 teaspoon xanthan gum)
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons cold unsalted butter, cubed
  • 1/4 cup sucanat
  • 2 eggs, separated
  • 1/2 cup sour cream
  • 1 teaspoon coriander

Course: morning meal,brunch,breakfast

Cuisine: English,British,Scottish,European

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