Royal Wedding Pear and Coriander Scones

Ingredients:

• 1 pear, peeled, cored and chopped
• 2 cups of gluten-free flour
• 1 teaspoon xanthan gum)
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 8 tablespoons cold unsalted butter, cubed
• 1/4 cup sucanat
• 2 eggs, separated
• 1/2 cup sour cream
• 1 teaspoon coriander

Course: morning meal,brunch,breakfast

Cuisine: English,British,Scottish,European

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