Ingredients:
- 2 sticks butter, room temperature
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 cup pecans, toasted, coarsely ground
- 1/8 teaspoon ground cinnamon
Course: dessert
Cuisine: Mexican
Ingredients:2 sticks butter, room temperature2 cups powdered sugar2 teaspoons vanilla extract2 cups all purpose flour1 cup pecans, toasted, coarsely ground1/8 teaspoon ground cinnamonCourse: dessertCuisine: Mexican
Ingredients:
Course: dessert
Cuisine: Mexican