Author Archives: Eliyah Samoun

Spicy Roasted Corn & Black Bean Salad

Spicy Roasted Corn & Black Bean Salad

Ingredients:6 cups black beans, rinsed and drained1 tsp chili powder4 cups corn1 tsp cumin1 tsp Dijon mustard1 bunch fresh cilantro, roughly chopped1 bunch green onions, thinly sliced on the biasJuice of 1 lemon½ cup olive oil f3 Tbsp olive oil1 red onion¼ cup red wine vinegar2 cups roasted red pepper, dicedSalt and pepper, to taste4…

Whole Wheat Focaccia Bread with Caramelized Onion

Whole Wheat Focaccia Bread with Caramelized Onion

Ingredients:1 teaspoon dried rosemary1 package dry yeast¾ cup fresh basil leaves (loosely packed), chopped2.5 tablespoons grapeseed oil, separatedGround black pepper1 teaspoon honey¼ – ½ teaspoon kosher salt1/3 cup grated parmesan cheese1/3 cup julienned sun-dried tomatoes, patted dry1/4 cup unsalted butter, melted1 cup warm water500 grams Whole Wheat flour (finely ground)1 medium yellow onion, slicedCuisine: Mediterranean,Italian,European

Masala Raisin Chicken

Masala Raisin Chicken

Ingredients:400g chicken1 1/2 tbsp (or as needed) plain chili powder (add water and mix into a thick paste)2 tbsp dried raisins1/2 tbsp ginger paste1 tsp garlic paste1/2 tbsp onion paste1 tomato – choppedSpices – 1 cinnamon, 1 star anise and 3 cloves2-3 sprigs curry leaves3 tbsp oilSalt to tasteCourse: side dishCuisine: Indian,Asian