Ingredients:2 cups tomatoes, diced2 cups cucumber, diced2 cups farro, cooked and cooled1 lemon, zested and juiced2 tablespoons parsley, minced2 tablespoons mint, minced3 ounces feta cheese, crumbledextra virgin olive oil, to tastesalt and pepper, to tasteCourse: side dish,salad
Author Archives: Eliyah Samoun
Ingredients:15 ounces can of chickpeas1 1/2 tablespoons of olive oil2 garlic cloves, chopped roughlyneedles removed from 2 springs of fresh rosemary and chopped28 ounces can of diced tomatoes (I used Muir brand)1 pinch of sugar1/2 teaspoon of saltground pepper, to taste1/2 teaspoon of smoked paprika2 1/4 cups of vegetable stockCourse: soup
Ingredients:3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day)2 cups or 1 (14 ounce) can chicken broth1 carrot, chopped or sliced1 green pepper, chopped1 onion, chopped1 (14.5 ounce) can petite diced tomatoes2 cups fresh okra or 1 (16…
Ingredients:1 Bay leafpound Diced boneless chicken1 cup Chicken stock1 tablespoon Chopped fresh coriander2 tablespoons Garam masala3 Crushed garlic cloves3 teaspoons Ghee (hot)1 teaspoon Ground coriander seedsteaspoon Dried mintNaan bread/chapatis to serve1 medium onion,choppedsalt to tasteCourse: lunch,main course,main dish,dinner
Ingredients:1/2 cup milk1 cup salsa3 8-ounce packages cream cheese, cubed16 ounces crabmeat1 cup green onions, thinly sliced1 4-ounce can chopped green chiliesAssorted crackersCourse: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Ingredients:3 tablespoons fish sauce4 tablespoons sugar3 limes, juice4 big garlic cloves1 tablespoon chopped ginger1 tablespoon chopped cilantro4 Thai Chilies (aka Bird's eye Chili)–Please adjust it to your preferenceCourse: sauce
Ingredients:4 pounds of chicken pieces3 cloves of garlic – choppedJuice of 1/2 lemonDrizzles of olive oil1 cup of chopped parsley1 cup of seasoned breadcrumbsCourse: lunch,main course,main dish,dinner
Ingredients:1 1/2 cups Rolled Oats1/4 cup Vanilla Sugar1/4 cup Cocoa Powder1 3/4 cups waterpinches Sea Salt (I recommend Espresso Brava)1/2 cup milkCourse: morning meal,brunch,breakfast
Ingredients:1/3 cup rolled oats1/2 cup lowfat plain Greek yogurt1/3 cup unsweetened almond milk2 tsp chia seeds1 Tbs unsweetened cocoa powder1 1/2 tsp honey2 Tbs blueberries4 strawberries, sliced1/4 cup golden raspberries (about 6-8)1/4 cup blackberries (about 4-5)Course: morning meal,brunch,breakfast
Ingredients:1 (14.1-oz.) package refrigerated piecrusts1 tablespoon chopped fresh rosemary¼ teaspoon freshly ground pepper2 cups (8 oz.) shredded Gruyère cheese, divided1 pounds Red potatoes – cut into disks1 pounds sweet potatoes – cut into disks½ lb carrots – sliced in disks½ lb turnips – peeled and sliced in disks1 teaspoon kosher salt⅔ cup heavy cream1 garlic…