Author Archives: Eliyah Samoun

Chickpea-Tomato Soup With Fresh Rosemary

Chickpea-Tomato Soup With Fresh Rosemary

Ingredients:15 ounces can of chickpeas1 1/2 tablespoons of olive oil2 garlic cloves, chopped roughlyneedles removed from 2 springs of fresh rosemary and chopped28 ounces can of diced tomatoes (I used Muir brand)1 pinch of sugar1/2 teaspoon of saltground pepper, to taste1/2 teaspoon of smoked paprika2 1/4 cups of vegetable stockCourse: soup

Root Vegetable Rosemary Gratin

Root Vegetable Rosemary Gratin

Ingredients:1 (14.1-oz.) package refrigerated piecrusts1 tablespoon chopped fresh rosemary¼ teaspoon freshly ground pepper2 cups (8 oz.) shredded Gruyère cheese, divided1 pounds Red potatoes – cut into disks1 pounds sweet potatoes – cut into disks½ lb carrots – sliced in disks½ lb turnips – peeled and sliced in disks1 teaspoon kosher salt⅔ cup heavy cream1 garlic…