Ingredients:3 3/4 ounces (5 cups packed) fresh basil leaves2 large garlic cloves1/2 cup high quality olive oil1/2 cup freshly grated Parmesan cheese1/4 ounce (¼ cup) pine nuts2 tablespoons freshly grated Romano cheese1 salt and pepper to tasteCourse: condiment,dip,sauce,spread
Author Archives: Eliyah Samoun
Ingredients:1 medium avocado, peeled, seeded and cut into chunks3 cans black beanscup chopped fresh cilantro1 1/2 cups corn1/4 cup extra virgin olive oil1/2 pickled jalapeño pepper, minced1 tablespoon fresh lime juice1/2 cup white or red onion (I used white onion)4 fresh Roma tomatoes, choppedSalt and pepper to tasteCourse: side dish
Ingredients:8 ounces sweet potato vermicelli noodles1 sweet onion, sliced into thin strips2 cloves garlic, finely chopped1/2 pound baby spinach, parboiled2 carrots, julienned3 scallions, chopped5 mushrooms, sliced (I like to use creminis)1/2 cup zucchini, sliced into half-moons2 tablespoons olive oil2 tablespoons sesame oil3 tablespoons soy sauce1 teaspoon sugarSalt to tasteCourse: side dishCuisine: Korean,Asian
Ingredients:1 tbsp olive oil5/4 cup brown rice (240 g)Twice amount of water2 garlic gloves, crushed1 tsp tumericsalt & pepper1 onion, chopped finely1 can chopped tomatoes (400 g)2 tbsp tomato puree3 garlic gloves, crushed1 cm fresh ginger, grated (about 1 tsp)1/2-1 fresh chili, chopped finely1 tsp cinnamon1 tsp garam masala1 tsp paprika1-2 sweet potatoes, cubes1/2 lemon,…
Ingredients:1 Tbsp olive oil or sesame oil1 tsp ginger, minced1 Tbsp garlic, minced1 cup mushrooms, chopped6-7 baby corns, cut in round disks1/4 cup green onions white part, chopped (Keep the chopped green part of green onions for garnishing)1 size carrot, chopped in small pieces1 small size bell pepper, chopped in small pieces1 Tbsp low sodium…
Ingredients:1/2 cup chicken broth8 ounces cod, cut into bite sized pieces2 tablespoons flour2 cloves garlic, minced2 tablespoons lemon juice, fresh squeezed1 tablespoon olive oil2 tablespoons parmesan cheese , shredded2 large Roma tomatoes, choppedsalt and pepper to taste1 large shallot, finely chopped4 cups spinach, chopped1/4 cup white wine4 ounces whole wheat pasta, spaghetti1/4 cup to ½…
Ingredients:2 Tbsp lemon juice2 Tbsp olive oil1 tsp Dijon mustard1-1/2 tsp Worcestershire sauce3/4 c mayonnaise2 cloves garlic, minced1 tsp anchovy paste (or 2 fillets, mashed)1/2 c Parmigiano-Reggiano, finely gratedFreshly ground pepper to tasteCourse: side dish
Ingredients:1 ounce Grand Marnier1 ounce fresh squeezed lime juice1 tablespoon Del Maguey Chichicapa Mezcal2 ounces quality, good silver tequila (Herradura is nice)Course: beverage,drink
Ingredients:1 Green Bell Pepper1 Red onion1 Tomato8 pieces of Paneer 1″ x 1″ (can substitute with Tofu!)2 teaspoons olive oil1/2 cup Yogurt1/2 teaspoon Olive Oil1 teaspoon Ginger garlic pasteSalt& Red chilli powder to taste1/2 teaspoon Chaat masala1/2 teaspoon Jeera (cumin) powderFinely chopped Green chilli and 3 Cilantro leavesCourse: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvreCuisine: Indian,Asian
Ingredients:1/2 cup unsalted butter at room temperature2 1/2 cups all purpose flour1/2 cup granulated sugar1/2 cup molasses1 large egg at room temperature1 tablespoon balsamic vinegar1 teaspoon baking powder1 teaspoon ground ginger1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground nutmeg1/4 teaspoon kosher salt2 cups sifted powdered sugar1/2 teaspoon vanilla extract2 tablespoons whole…