Author: Eliyah Samoun

What do we know about Online Kosher Wine at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Online Kosher Wine

Wine can be a complicated topic. Some people have no idea about wine. Knowing the different types of wine will help you to make a more educated choice the next time you are out buying a bottle.

Wines from the United States are named first for the type of grape used in them and then for the place they were made. European wines are named by the place they were made and then by the type of grape. This simple explanation will help you to immediately define a domestic wine from an imported wine.

The different types of wines are based upon what is used to make them and sometimes by the process in which they are made. The following list explains each type of wine.

Red wine – These wines are made form dark skinned grapes.

White wine – This wine is made from light skinned grapes or from dark skinned grapes whose skins have been removed prior to processing.

Rose wine- This is made from leaving the skins on dark grapes just so the wine is tinted and then removing them.

Sparkling wine or champagne- This is made as a regular wine and then goes through a second fermentation process.

Dessert wines – These are made the same as the others, but have a higher sugar content.

Fruit wines – These wines are made from fruit other than grapes.

Agricultural wine – This type of wine is made from agricultural products other than fruit or grains.

Kosher wine – Made for those of the Jewish religions, these wines follow a rabbinical production process.

Organic wines – This type is made from grapes that are grown organically.

Nonalcoholic wines – These wines start as a traditional wine and then go through additional processing to remove almost all of the alcohol.

When choosing a wine you really should go from your personal preference. Taste the wine and consider its flavor and the flavor of the food you are pairing it with. You do not want the wine to overpower the food. The idea is that the wine complements the food. If you are unsure be aware that most people agree that champagne goes with anything.

Knowing a little background on wine ca help you to make a nmore informed decision when you go to buy. You should have an idea of the general type of wine you want before you go. Once you get to the store, taste and think. You should have no problem choosing your own wine.

A beginners guide to choosing wine was written by Craig Dawber, Find out all you need to know about food and drink, wine and spirits on this web-site http://www.winewebsite.info

Source: www.articlecity.com

What do we know about Why Is There Kosher Spaghetti at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Why Is There Kosher Spaghetti

Italian Spaghetti with garlic and oil Recipe

Who doesn’t like Italian Spaghetti? Try this delicious Italian Spaghetti with garlic and oil recipe, you will love it! It will probably take around 30 minutes to prepare and cook this wonderful recipe.

Shopping-List for Italian Spaghetti with garlic and oil:

400-500 grams of Spaghetti

4 tablespoons of olive oil

5 garlic cloves

1 onion

A bit of salt (sea salt can also be used)

Chopped parsley

Grated Parmesan

Cooking Instructions:

Cook the Spaghetti until they are ready to eat and let it drain.

Add the garlic and olive oil sauce (instructions below), as much parmesan as you like and enjoy!

Sauce for Italian Spaghetti with garlic and oil:

Heat the olive oil in your sauce-pan and add chopped garlic cloves and onion (chopped or cut into thin stripes).

Steam until the garlic cloves are gold-brown.

Add the chopped parsley and a bit of salt.

You can use any kind of Spaghetti with this recipe. Personally, I would recommend whole wheat spaghettis. They are healthy (contain a lot of fibers) and taste fantastic.

This recipe can be served as main course for 4 people. Green salad can be served with the Italian Spaghetti.

Check out these great Spaghetti Measurers

A recommended source for great Kitchenware and Kitchen Supplies. You will find top quality Cookware and Bakeware from all around the world to the great prices

Sandra Spielmann is the owner of an online Kitchen Store and loves to cook. All articles can be used and reprinted as long as you include all links in the article.

Source: www.articlealley.com

What do we know about What Is Kosher Meat at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About What Is Kosher Meat

Years ago I wondered why people would always have corned beef dinners, but there was never any corn with the meal. It was always cabbage and potatoes. It was later in life that I understood what was meant by corning beef and it had nothing to do with corn. I used to think that corning beef meant to feed the cattle corn to fatten them up for butchering. I was mistaken.

Corning beef is a method of curing tougher cuts of beef. Choose cuts like plate, rump, chuck or brisket. Make sure the meat is well chilled. Remove the bones and cut the meat into uniform pieces. After the meat is cut up weigh the meat. For each 100-pounds of meat you will use 10-pounds of kosher salt. If you do not have 100-pounds of meat, adjust the proportions of meat to salt.

I use a clean crock. I sprinkle a layer of salt on the bottom of the crock, then a layer of meat, then more salt, then a layer of meat. I continue until the meat is packed or the container is full. I cover the top layer of meat with a good amount of salt. I let the meat sit for 24-hours then I cover the meat with a solution of: 4-pounds sugar, 2-ounces baking soda, and 4-gallons of water.

I make sure that I have packed the meat tightly and that it is completely covered with brine. I weight the meat down with a heavy. clean stone or brick to keep it submerged. I let it cure like that for 35-40-days in a temperature of 38-40-degrees. After the meat is cured, I remove it from the brine, wash it and drain it. Now it is ready for wrapping or smoking.

I put my beef in brine this morning. I added 4-ounces of pickling spice in a spice bag and 2-bulbs of garlic to the brine for flavor. That is my preferred flavor.

Be certain to keep the temperature at a consistant 38-40-degrees so the brine does not become ropy. If it gets too warm you will have discard the brine and start all over, which is a pain to do.

I will be cooking corned beef and cabbage for a meal in March. YUM!

Everything I write about is from personal observation and life experiences. I love to cook and prepare foods in different ways. I like sharing my experiences about food and cooking. My website http://www.pothaven.com was created because of my interest in quality cookware and cooking.

Source: www.isnare.com

What do we know about Kosher Salt at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Kosher Salt

The structure of sea salt is obtained through natural evaporation of sea water, normally in artificial pools close to the secluded coastline. Sea salt contains 98% of sodium chloride while table salt has 99.9% clarity. The lingering 2% are probably minerals like iron, magnesium, iodine and sulfur. Table salt contains additives such as sugar, potassium iodine and anti-caking component while sea salt is pure and natural. Sea salt can also be characterized as Kosher Salt, meaning it’s been accepted by rabbis to make use.

The components in sea salt made it tastier as compared with table salt. Chefs prefer to use kosher salt in making the coating for French pastries and other types of Thai cooking.

Sea salt is mainly used by cosmetic businesses for skin as an exfoliant or scrub, and is used in skin care products and treatments. Sea salt crystals can be included in antiperspirants and deodorants. A lot of bath salts also include generous quantities of sea salt.

Marketable processors receive additional profit through selling of eliminated trace minerals from the first groups. Companies usually incorporate sodium carbonate in chemical substances to be used in water filtration systems. Vitamin producers can use the eradicated trace minerals to be used by humans.

Frequently, organic sea salts preserve qualities special to their origins. French salt swamps, time and again, create a grayish structure of sea salt, at the same time some interesting surroundings produce pinkish salt crystals. Several gourmet cooks can identify easily where a particular sea salt originated from. The main function is for added saltiness in dishes, but gourmet recipes require a special kind to accentuate the taste of the dish.

The Dead Sea waters and salts are popular for its therapeutic effect even before. A writer name Flavius wrote about the healing effects and benefits of the Dead Sea for human consumption. Dead Sea water is special for it holds 27% salt components unlike with normal sea water which only has 3%. Normal sea water contains approximately 80% of sodium which encompasses a smaller amount of the totality of Dead Sea water. Dead Sea Salt contains magnesium, potassium, bromides and calcium chloride.

The San Francisco Bath Salt Company’s slogan is “Relaxing The World One Bath at a Time”. We specialize in luxury bath salts for skincare and relaxation with the overall goal of improving health through bathing. Our website is a powerful resource of information about bathing and contains many more articles and our daily bathing blog. for more information visit http://www.sfbsc.com or to visit our complete resource section on bathing goto http://www.sfbsc.com/resource-center

Source: www.articlecity.com

What do we know about How To Make Kosher Stuffed Derma at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About How To Make Kosher Stuffed Derma

Plush stuffed animals are very popular among stuffed toys. These soft, furry toys make great gifts for young girls and boys, teens, and adults alike. Plush stuffed animals are made using plush materials such as cloth of silk or cotton. These are perfect gifts for a child in all gift occasions. It can make any animal lover happy and is a great friend for children. Most stuffed are safe toys, where a child is in no danger of hurting himself or herself. They are soft and children tend to bond with their favorite plush animals.

A plush stuffed animal is a unique fun alternative to flowers and traditional dolls as a gift. Due to its cheering effect and stable nature, it can provide children and adult many years of joy and happiness. Giving a gift of a plush stuffed animal is one of the world’s most popular expressions of friendship and love. A wide range of plush stuffed animals including bears, wild animals, cats, aquatic animals, dogs, winged animals, primates, marsupials, puppets, reptiles, and farm animals are available.

Simple plush stuffed animals make great gifts for young children who want company during the night. Also, these make a perfect addition to any home’s conventional holiday decorations. Plush stuffed animals are also sometimes viewed as art and craft objects. They come in a variety of shapes, designs, sizes, and colors. Musical plush stuffed animals are also available on the market.

Most stuffed animals come from the manufacturer with cleaning instructions. A good plush stuffed animal is non-allergenic, non-toxic, machine washable, and safe for even the youngest child.

Stuffed Animals provides detailed information on Stuffed Animals, Plush Stuffed Animals, Giant Stuffed Animals, Wholesale Stuffed Animals and more. Stuffed Animals is affiliated with Roman Seraphim Angels.

Source: www.articledashboard.com

What do we know about Salt, Sea Salt or No Salt? at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Salt, Sea Salt or No Salt?

Sea salt and table salt both contain sodium chloride. Sea salt also contains small amounts of magnesium chloride, magnesium sulfate and calcium sulfate, which are nutritionally insignificant. Sea salt, kosher salt, monosodium glutamate, and seasoning salts are all treated the same way in your body.

You need to eat foods that contain iodine for your body to be able to make thyroid hormone. The best sources are iodized salt and seafood. Plants can be a good source, but only if they are grown on iodine-rich soil. A study in the Annals of Nutrition and Metabolism (September-October 2003) showed that vegetarians are at increased risk for iodine deficiency that causes low thyroid function. In this study, 25 percent of vegetarians and 80 percent of vegans had low blood levels of iodine, compared to only nine percent of people who eat both meat and vegetables. While iodized table salt is a good source of iodine, sea salt often is not. If you don’t use table salt or eat ocean fish or kelp, get a blood test for iodine. If your iodine level is low, you need to eat more seafood or iodized salt, or take iodine pills.

Many people go on low salt diets because they think that it will improve their health, but a low-salt diet usually does not lower high blood pressure. The most healthy diet contains lots of whole grains, vegetables, seeds and nuts, and they all taste better with salt. You cannot exercise in the heat without taking extra salt.

If you want to reduce the amount of salt in your diet and fool your taste buds, try adding tart flavoring such as lemon juice or vinegar.

Dr. Gabe Mirkin has been a radio talk show host for 25 years and practicing physician for more than 40 years; he is board certified in four specialties, including sports medicine. Read or listen to hundreds of his fitness and health reports at http://www.DrMirkin.com.

Free weekly newsletter on fitness, health, and nutrition.

Source: www.articlebiz.com

What do we know about Kosher Chicken Brand Canned at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Kosher Chicken Brand Canned

When selecting the best dry food for your dog, why is it better to go with the chicken meal than the pure chicken? Chicken meal is simply chicken that has been baked to remove bacteria and other toxins. Chicken is simply pure chicken.

What people dont know about chicken, is that it is made mostly of water. If a label on a bag of dog food says %60 whole chicken, that is quite misleading as that does not take into account how much of that %60 of chicken is left after baking it to remove unwanted substances!

When the label on the bag says %60 of chicken meal, your getting more of the chicken because the product has already been baked to remove unwanted affects such as bacteria.

Explanation:

Converting dry matter basis

This can be the hard part. All pet foods have different levels of moisture. Canned foods can have up to 80% moisture whereas, some dry foods can have as little as 6%. This is important for 2 reasons. The first is that the food is priced by the pound, and when you buy dog food that is 80% water you get 20% food and the rest is water. So the amount of food your pet consumes is small and expensive. The other reason for understanding percent moisture is to help you compare crude protein and fat between brands and between canned and dry. The listings on the label are for the food as it is, not as it would be on a dry matter basis. So without converting both brands of food to a dry matter basis you will not be able to compare them accurately. Fortunately, the conversion is not that complicated.

If a dry dog food has 10% moisture we know that it has 90% dry matter. So we look at the label and check the protein level that reads 20%. Next, we divide the 20 percent protein by the 90% dry matter and we get 22%, which is the amount of protein on a dry matter basis. Does this make sense so far? Good. Now let us compare this to canned food that has 80% moisture. We know that with 80% moisture we have 20% dry matter. The label shows 5% protein. So we take the 5% and divide it by 20% and we get 25% protein on a dry matter basis. So the canned food has more protein per pound on a dry matter basis after all the water is taken out. We can do the same for fat, fiber, etc.

Good luck calculating!

http://www.dogsbydunk.com is your one stop destination for premium dog food and premium dog training.From great products, to great resources, dogsbydunk.com is a superior unique alternative that I hope you all take full advantage of!

Source: www.articletrader.com

What do we know about How To Make Claussen Kosher Dill Pickles at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About How To Make Claussen Kosher Dill Pickles

One of the great things about pickles is that anyone, and I DO mean anyone, can make their own right in their own home. There is no special skill and just a bit of pickling knowledge that you will need. You will also need just a few simple to get, cheap items that you can find at most of your local shopping outlets. Pickling is not only fun, but it will save you money, and impress your friends and neighbors. There really is no good reason that you shouldn’t learn to make pickles at home. So let’s take a look at some of the items that you will need to get started.

First off, you will need some pickling jars, some lids, and some rings. These can be found in a number of places, including various online stores. You will also need a water bath canner; this is basically just a large pot that will be used to create the seal on your pickle jars. I also highly recommend purchasing a pair of tongs; it will help you to avoid getting burned. This is really all of the equipment that you need to get started. So now we need to decide what we want to pickle. Wait, pickles are just made from cucumbers right? Right, but you can pickle a whole lot of other things, including fruits, other veggies, and sometimes even meats; pickling cucumbers is just the beginning. However, there are also many tasty variations of your classic dill cucumber pickles, my personal favorites being spicy garlic pickles. There are many other items that can make your pickling go much smoother, however, they are purely optional. They may just be able to make your life a little bit easier.

So now you have all of the items that you need to pickle, what’s next? Well for your first batch, it will be best to pickle cucumbers, they are considered the easiest items to pickle, and quite frankly they are the hardest to mess up. Your main ingredients will consist of vinegar, sugar, salt, mustard seed, and a few others, depending on the recipe. You are free to add items such as sliced onions, garlic cloves, bunches of dill, etc. Whatever flavor you want your pickles to have, is up to you and your imagination.

Once you have completed your pickles and sealed them in your pickling jars, the only thing left for you to do is wait. It normally takes from 4 to 6 weeks for the cucumbers to pickle, but it does not hurt to wait a little longer rather than shorter, just to be safe. Once the 4 to 6 weeks has elapsed, open up a jar, and enjoy your creation! Why stop there though; share your pickles with your friends, family, or even the people you work with. You will be amazed at how people react to homemade pickles. It is as if you performed some act of magic. But they don’t have to know how easy it was, so enjoy the compliments and definitely enjoy the pickles.

Once you have pickled cucumbers once or twice, you may want to try pickling something else, such as asparagus, or watermelon rind. Yes, you can pickle watermelon rind, and yes they are very tasty. The sky becomes the limit with what you can pickle, and how you can pickle it. Spicy carrot pickles, crunchy cucumber pickles, garlicky pickled eggs, the choice is yours. I hope you decide to try your hands at pickling, and see just how fun and tasty it can be. If you are not sure where to start, you may want to check out my Ultimate Guide to Pickling for easy 1-2-3 instructions and over 30 recipes for you to try.

Jonathan Heusman grew up with a family of picklers, and enjoys helping others learn how great pickling is. You can learn more about his comprehensive pickling guide at The Ultimate Guide to Pickling.

Source: www.articledashboard.com

What do we know about Kosher Food For Sale at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Kosher Food For Sale

One of the most important items a restaurant owner must have to successfully run a business is a way to accurately record transactions, as well as keep track of their food inventory. The best way to accomplish this task is to have a reliable point of sale system in place.

What is a point of sale system?

A point of sale system is a computer of specialized terminal that are combined with other products to record sales, transactions, and process non-cash purchases. The more sophisticated point of sale systems are usually connected online with a main central computer. These types of systems can instantaneously record and check credit card balances as well as record all purchases made by your customer in order to keep accurate account of your inventory. With a point of sale system you will no longer need to make inventory checks again. The system will automatically subtract from your list any recorded purchases, then warn you if you when it is time to reorder.

Why are they Important for Restaurants?

When running a restaurant you will need to always know how much food you have in storage. With a large inventory, sometimes it can be unfeasible to manually keep track of every piece of food you have on the premises. With a point of sale system you will be able record everything and the system will keep track of when the food items spoil or get consumed and need to be reordered.

Restaurant owners, especially those with expensive restaurants also need to have a way to process credit card payments. Very few people will be carrying large amounts of cash to pay for an expensive meal. Without a way to process these types of payment the restaurant will be limiting the amount of business they will be able to access. With the current trend of frequent use of credit/debit cards, you will not stay in business long if your business is incapable of processing credit card transactions.

Point Of Sale Systems provides detailed information on Point Of Sale Systems, Restaurant Point Of Sale Systems, Affordable Point Of Sale Systems, Retail Point Of Sale Systems and more. Point Of Sale Systems is affiliated with Point Of Sale Hardware.

Source: www.a1articles.com

What do we know about Kosher Fish at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Kosher Fish

Maintaining your fish bowl can be difficult sometimes. However, your fish bowl should be kept as hygienic as possible. Doing so should help prevent any health care problems for your fish. When you are cleaning your fish bowl, do it as quickly as possible, because it is dangerous for your fish to be out of its fish bowl. Only clean your fish bowl with a cleaner that is safe for your fish.

Also, be sure to let the water return to whatever temperature is right for your fish before you put your fish back in its fish bowl. Make sure that any special equipment that your fish bowl has is working properly before you put it back in the fish bowl.

If you maintain your fish bowl properly, you will be able to fully enjoy your pet fish.

Fish bowls are the single most important factor in your fishes happiness and health. No other decision you make as a fish owner will be as important as what fish bowl you get for your fish.

Therefore, it is critical to choose the fish bowl that is right for your fish. Consider what type of fish you have when you buy a fish bowl. Some types of fishes require larger fish bowls than others. Also take into consideration any special needs that your fish might have. For example, some fish bowls are built for only fresh water fish. Others are built to provide warmth for your fish.

If you are unsure of what kind of fish bowl to buy, consult your veterinarian. Also be aware that a fish bowl that is suitable for one fish may be too crowed for more than one fish.

About The Author

Mike Yeager, Publisher – http://www.a1-pets-4u.com/productpage/fishtanks.html

[email protected]

Source: www.articlecity.com