Singapore Curry

Ingredients:

• 1/4 cup butter
• 1/4 cup flaked coconut
• 2 tablespoons curry powder
• 1 cup Flour
• 2 cups liquid (broth or milk)
• Chutney
• 1/2 cup peanuts
• 1/2 cup pineapple chunks
• 1 cup uncooked rice
• Salt to taste
• 1 tomato, wedged
• 2 cups cooked, diced turkey or chicken

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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